Visit Infanta to rejuvenate from the hustle and bustle of the city and spend quality time with your family while exploring our unspoiled mountains, mangroves, and coastal parks. Experience the warmth of our local people and share the Infantahins’ passion for food, rich history and traditions, and love for nature.
Sweet and sticky rice cake, wrapped and steamed in palm or banana leaves. Sprinkle with sugar and the best partner for coffee.
Nipa palm vinegar, also known as sukang sasa or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm (Nypa fruticans). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar.
Pasingaw is another rice delicacy made from glutinous rice flour. It is made to sticky just like the Kalamay. Though not so popular just like other rice delicacy, but it's really good to include during special occasions.
Sinantol or ginataang santol is a Filipino dish wherein minced cotton fruit (also known as santol) is cooked in coconut cream. Meat such as ground pork, crab meat or shrimps can also be added. This dish is perfect when prepared spicy.